Txhawm rau kom ua tiav automation thiab txo cov nqi zog thaum lub sij hawm dumpling ntau lawm, tsis siv neeg dumpling ntau lawm kab yog tsim raws li cov neeg siv khoom xav tau. Cov kab ntau lawm tuaj yeem ua rau tag nrho cov txheej txheem, los ntawm cov nqaij thiab zaub ua ntej- ua, dumpling forming, steaming, thiab txias kom ceev - khov thiab ntim. Raws li kev tsim khoom sib txawv thiab cov nroj tsuag loj, WSFM pab pawg tuaj yeem muab cov txheej txheem tsim khoom, tom qab- kev pabcuam muag, thiab kev pabcuam kev yuav khoom.
Kev npaj: Npaj lub khob noom cookie thiab ntim khoom siv ua ntej- cov tshuab ua haujlwm, xws li lub tshuab nqus tsev ua khob noom cookie, grinder, thiab dicer.
Dumpling txoj kev: Nrog rau lub khob noom cookie thiab ntim khoom npaj, lub tshuab dumpling ua dumplings thiab muab tso rau hauv ib txoj siv conveyor. Nws tseem tuaj yeem ua ke nrog lub tais ntse- thauj khoom neeg hlau chaw ua haujlwm rau lub tais- cov khoom ntim khoom. Dumpling hnyav: 23g ib thooj, wrapper hnyav: 7-8g, muaj peev xwm ntau lawm: 160 daim ib feeb.
Chav: Tom qab sib sau ua ke, cov dumplings nkag mus rau qhov tsis siv neeg steaming kab. Steaming lub sij hawm yog 6-8 feeb, nyob ntawm seb lub dumpling ntau lawm txheej txheem.
Txias: Tom qab steaming, cov dumplings txias, zoo tagnrho rau qhov kub ntawm 10-15 degree.
Ceev ceev: After cooling, the dumplings are quick-frozen. A spiral freezer or side-door type liquid nitrogen quick-freezing machine is usually used.
Ntim Kab: Cov kab ntim khoom yog nteg tawm raws li tus neeg siv khoom xav tau, xws li rau lub tais - ntim khoom lossis cov khoom loj - ntim khoom.