Tshuab ua gyoza GQ-2-Z

Dab neeg ntawm gyoza

Dab neeg ntawm gyoza

1. Lub ntsiab txhais ntawm Dumpling

Lub dumpling yog ib lo lus dav dav siv los piav txog cov khoom me me ntawm cov khob noom cookie, feem ntau qhwv ib ncig ntawm lub filling (nqaij, zaub, los yog ua ke), thiab siav los ntawm steaming, boiling, kib, los yog ci. Gyoza haum cov ntsiab lus no vim nws muaj cov khob noom cookie (wrapping) ntim nrog cov khoom sib xyaw (feem ntau cov nqaij hauv av, zaub, thiab seasonings).

2. Keeb kwm Influence

Gyoza muaj nws keeb kwm hauv Suav dumpling hu uajiaozi ua, uas tau qhia rau Nyiv. Cov neeg Nyij Pooj tau hloov cov zaub mov kom haum rau lawv cov saj, tab sis lub tswv yim tseem ceeb ntawm lub khob noom cookie tseem zoo li qub, uas yog vim li cas gyoza kuj suav tias yog dumpling.

3. Similar Cooking Methods

Zoo li lwm cov dumplings thoob ntiaj teb, gyoza tuaj yeem npaj tau ntau txoj hauv kev, xws li kib, steaming, lossis boiling, uas ua rau nws haum rau ntau hom dumplings. Txoj kev ua noj tshaj plaws rau gyoza yog lub lauj kaub-kib, ua rau lub hauv qab crispy thiab mos, steamed sab saum toj, tab sis cov kev hloov no tseem muab faib ua dumpling.

4. Kev lees paub thoob ntiaj teb

Lo lus "dumpling" yog ib lo lus paub siv thoob ntiaj teb, ua kom yooj yim rau tib neeg kom nkag siab tias gyoza yog dab tsi. Kev xa mus rau gyoza raws li lub dumpling pab cuam nws rau cov tais diav zoo sib xws los ntawm ntau haiv neeg, xws lipotstickers(hauv Teb Chaws Asmeskas) los yogpierogi(hauv Eastern Europe).

Hais txog Tshuab ua gyoza GQ-2-ZJ

A gyoza ntau lawm kabyog ib tug tag nrho automated system tsim rau loj-scale zus tau tej cov gyoza dumplings. Nws feem ntau muaj ntau lub tshuab thiab cov khoom siv ua haujlwm ua ke los tsim cov gyoza zoo. Lub kaw lus tswj hwm txhua yam ntawm kev npaj ua khob noom cookie mus rau ntim, ua kom cov txheej txheem streamlined rau cov lag luam uas xav tau los tsim cov khoom loj.

Ntawm no yog ib qho kev tawg ntawm cov ntsiab lus tseem ceeb uas ua rau ib qho rauggyoza ntau lawm kab:

1. Ntu Kev Npaj Khoom Noj

Khoom noj khoom haus: Lub tshuab no sib tov cov khoom xyaw ua khob noom (cov hmoov nplej, dej, ntsev, thiab lwm yam) los tsim cov khob noom cookie zoo sib xws. Lub khob noom cookie tuaj yeem tov rau qhov xav tau elasticity thiab kev ntxhib los mos haum rau gyoza wrappers.

Khoom noj khoom haus Resting Unit (yeem): Tom qab sib tov, qee cov kab muaj qhov chaw so uas tso cai rau lub khob noom cookie zaum rau ib lub sijhawm, txhim kho elasticity thiab yooj yim ntawm dov.

2. Khoom noj khoom haus Rolling thiab txiav Section

Khoom noj khoom haus Roller: Lub khob noom cookie yog flattened rau hauv nyias nyias los ntawm dov tshuab. Lub thickness ntawm lub khob noom cookie yog adjustable, kom ntseeg tau tias txoj cai wrapper thickness rau gyoza.

Dough Cutting Unit: Qhov no ntawm cov kab ntau lawm txiav cov khob noom cookie rau hauv cov voj voog lossis oval, nyob ntawm qhov loj thiab style ntawm gyoza raug tsim. Cov hlais wrappers raug xa mus rau seem filling.

3. Filling Preparation thiab Dispensing Section

Filling Tov Khoom: Cov khoom xyaw filling (nqaij, zaub, seasonings) yog sib tov rau hauv ib homogeneous sib tov nyob rau hauv lub filling tov. Cov kauj ruam no ua kom zoo ib yam tsw thiab kev ntxhib los mos hauv qhov txhaws.

Filling Hopper thiab Dispenser: Lub filling sib tov yog loaded rau hauv lub hopper, uas dispenses meej npaum li cas mus rau lub khob noom cookie wrappers. Qhov hnyav hnyav tuaj yeem hloov kho rau qhov sib txawv gyoza qhov ntau thiab tsawg thiab nyiam.

4. Gyoza Forming Section

Folding thiab Sealing Tshuab: Thaum lub filling yog muab tso rau hauv lub khob noom cookie, lub tshuab no folds lub wrapper tshaj lub filling thiab sealing nws los tsim cov tsoos gyoza zoo li. Qee lub tshuab kuj pleat lossis crimp cov npoo kom rov ua cov khoom siv tes ua gyoza.

Ntug Sealing thiab Pressing System: Xyuas kom cov npoo raug kaw kom ruaj ntseg kom cov filling tsis xau thaum ua noj.

5. Conveyor Systems

Conveyor tshuab: Txav lub khob noom cookie wrappers mus rau qhov chaw nres tsheb filling.

Filling Conveyor: Coordinates qhov kev tso kawm ntawm filling rau txhua wrapper.

Ua tiav Gyoza Conveyor: Thauj cov folded thiab kaw gyoza mus rau theem tom ntej hauv cov kab ntau lawm (ua noj lossis khov).

Yam ntxwv

Covqauv ntawm lub tshuab gyoza-formingsuav nrog ntau yam khoom tsim los ua kom cov khoom ntawm gyoza los ntawm kev sib txuas ua khob noom cookie, txhaws, thiab ua kom lawv ua dumplings. Hauv qab no yog ib qho kev tawg ntawm cov qauv tseem ceeb thiab lawv txoj haujlwm:

Khoom noj khoom haus Rolling thiab pub System

Khoom noj khoom haus Hopper: Qhov no yog qhov uas ua ntej npaj ua khob noom cookie yog loaded rau hauv lub tshuab. Lub khob noom cookie yog khaws cia rau hauv ntau thiab pub rau hauv theem tom ntej rau dov.

Khoom noj khoom haus Rolling Mechanism: Lub tshuab flattens lub khob noom cookie rau hauv ib daim ntawv nyias, zoo ib yam. Qhov no feem ntau yog kho tau los tswj lub thickness ntawm dumpling wrapper.

Khoom noj khoom haus Cutter: Lub khob noom cookie yog txiav mus rau hauv voj voog los yog oval-puab daim los tsim ib tug neeg dumpling wrappers. Qhov loj ntawm lub tshuab txiav tuaj yeem hloov kho rau ntau qhov sib txawv ntawm gyoza.

Filling Hopper thiab Dispenser

Filling Hopper : Qhov no yog lub thawv uas lub gyoza filling (feem ntau yog sib xyaw ntawm cov nqaij hauv av, zaub, thiab seasonings) muab tso rau. Lub hopper xyuas kom meej tias cov filling yog khaws cia ntawm qhov tseeb sib xws thiab ntim.

Filling Dispenser: Qhov system no faib cov ntim thiab tso nws kom raug rau txhua lub khob noom cookie. Qhov hnyav hnyav tuaj yeem hloov kho kom tswj tau ntau npaum li cas siv hauv txhua qhov dumpling.

Folding thiab Sealing Mechanism

Folding System: Tom qab muab tso rau ntawm lub khob noom cookie, lub kaw lus no folds lub wrapper tshaj lub filling, tsim ib nrab lub hli zoo li ib tug gyoza. Lub tshuab folding tuaj yeem sib txawv tab sis feem ntau yog tsim los ua cov txheej txheem folding, muab cov gyoza zoo li ib txwm.

Sealing System: Thaum folded, lub tshuab kaw cov npoo ntawm gyoza los ntawm kev siv lub siab. Qee lub tshuab muaj cov txheej txheem ntxiv rau pleat lossis crimp cov npoo, rov ua dua qhov kev ua haujlwm ntawm tes.

Conveyor System

Khoom noj khoom haus thiab Filling Conveyor: Cov khoom siv sab hauv no txav lub khob noom cookie thiab sau los ntawm ntau theem ntawm lub tshuab, los ntawm kev txiav thiab sau mus rau folding thiab sealing.

Cov khoom tiav tiav: Tom qab cov gyoza tau tsim tag nrho, lawv tau txav los ntawm kev siv sab nraud, uas lawv tuaj yeem muab khaws cia rau kev ua noj, khov, lossis ntim khoom.

Tswj Vaj Huam Sib Luag

Chaw rau Khoom Noj thiab Filling: Lub vaj huam sib luag tswj tau tso cai rau cov tswv lag luam los kho cov hloov pauv tseem ceeb xws li khob noom cookie tuab, sau qhov hnyav, thiab ceev ntawm ntau lawm.

Pib / Nres thiab Tswj Kev Nyab Xeeb: Lub vaj huam sib luag tswj kuj suav nrog cov khawm ua haujlwm yooj yim rau kev pib, nres, thiab kaw thaum muaj xwm ceev.

Cov ntawv txuas ntxiv

Frying / Steaming Units (xaiv tau): Qee lub tshuab gyoza-forming tej zaum yuav muaj kev xaiv txuas rau ua noj cov gyoza ncaj qha tom qab lawv tsim. Piv txwv li, qee cov qauv muaj cov khoom kib lossis cov khoom sib xyaw ua ke rau hauv cov kab ntau lawm.

Plua plav Mechanism: Txhawm rau tiv thaiv lub khob noom cookie los ntawm kev ua haujlwm, qee lub tshuab muaj lub tshuab plua plav uas maj mam coated lub khob noom cookie nrog hmoov nplej los yog hmoov txhuv nplej siab.